Dry irish stout - Beer Recipe - Brewer's Friend

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Dry irish stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 18th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 18.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.5%
6 oz American - CaraCrystal Wheat Malt6 oz CaraCrystal Wheat Malt 34 55 3.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.8%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 30 min 26.45 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 7.53 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Anacortes city tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 149 °F 60 min
4.5 gal Strike 165 °F 167 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Dry irish stout" Irish Stout beer recipe by kkleparek. All Grain, ABV 4.57%, IBU 33.99, SRM 37.05, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, CaraCrystal Wheat Malt, Carafa II) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-01-06 00:31 UTC