Braufreudes Pils - Beer Recipe - Brewer's Friend

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Braufreudes Pils

78 calories 7.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Wednesday October 18th 2017
1.026
1.005
2.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 2%
100 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 98%
$ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 27.9
Mash volume with grains (equipment estimates 33.6 L) 31.2
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"Braufreudes Pils" Belgian Pale Ale beer recipe by Anonymous. Extract, ABV 2.69%, IBU 0, SRM 3.11, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 20:41 UTC