Bitter - Not Ordinary or Bitter - Beer Recipe - Brewer's Friend

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Bitter - Not Ordinary or Bitter

79 calories 7.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: gozer
Calories: 79 calories (Per 250ml)
Carbs: 7.5 g (Per 250ml)
Created: Wednesday October 18th 2017
8.6 °P
1.8 °P
3.6%
32.5
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.4%
370 g American - Caramel / Crystal 120L370 g Caramel / Crystal 120L 33 120 6.1%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 2.5%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nugget33 g Nugget Hops Pellet 13 First Wort 0 min 24.71 27.3%
88 g Challenger88 g Challenger Hops Pellet 6.5 Boil 5 min 7.77 72.7%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.83 g Epsom Salt Water Agt Mash 1 hr.
3.67 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.83 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
going for light/malty. Not much to adjust from base profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.7 L Infusion -- 68 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.46 L. Suggest reducing initial water volume to 45.4 L and adding 2.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 41.43 L and adding 13.49 L sparge/top-off. 54.9
Total strike volume 54.9
Mash volume with grains 58.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 44.5 L) 44
Estimated amount in fermentor 44
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

House Bitter. Usually served on nitro.

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  • Last Updated: 2024-06-25 16:20 UTC