Bohemian Pilsener - Beer Recipe - Brewer's Friend

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Bohemian Pilsener

162 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt Learman
Calories: 162 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 18th 2017
12.2 °P
2.7 °P
5.1%
34.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb German - Pilsner450 lb Pilsner 38 1.6 89.1%
55 lb German - Vienna55 lb Vienna 37 4 10.9%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Perle2 lb Perle Hops Pellet 9.7 Boil 60 min 19.92 15.4%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 10 min 5.21 30.8%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Whirlpool at 200 °F 0 min 9.47 53.8%
13 lbs / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 25137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F 20 min
-- -- 150 °F 60 min
-- -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.3 gal (1277.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.3 gal (1229.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 193.3 g | 773.2 qt) 215 860  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.3 g | 1277.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 314.2 1256.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 310 1240  
Total: 404.38 1617.5
Equipment Profile Used: System Default
"Bohemian Pilsener" Bohemian Pilsener beer recipe by Matt Learman. All Grain, ABV 5.1%, IBU 34.61, SRM 3.19, Fermentables: (Pilsner, Vienna) Hops: (Perle, Saaz)
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  • Last Updated: 2017-10-18 18:52 UTC