Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cand3r
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 18th 2017
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 27

1.056
1.013
5.7%
28.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 50.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 14.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 28.34 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.07 40.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Cand3r. BIAB, ABV 5.67%, IBU 28.34, SRM 39.8, Fermentables: (Pale Ale, Bonlander Munich, Flaked Oats, Chocolate, Caramel / Crystal 90L, Carapils (Dextrine Malt), Roasted Barley, Black Malt) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:15 UTC