_SS spare hops IPA - Beer Recipe - Brewer's Friend

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_SS spare hops IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malcolm
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 18th 2017
1.057
1.011
6.0%
25.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg German - Pale Ale7.2 kg Pale Ale 39 2.3 70.4%
1 kg German - Munich Light1 kg Munich Light 37 6 9.8%
1 kg German - Vienna1 kg Vienna 37 4 9.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.9%
0.45 kg German - Munich Dark0.45 kg Munich Dark 37 15.5 4.4%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 0.7%
10.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 12 Boil 60 min 21.06 8.5%
67 g cascade67 g cascade Hops Pellet 6 Boil 5 min 4.69 19.1%
60 g young's mix60 g young's mix Hops Pellet 7 Aroma 0 min 17.1%
28 g simcoe28 g simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 8%
28 g cascade28 g cascade Hops Pellet 6 Dry Hop 7 days 8%
20 g Galaxy20 g Galaxy Hops Pellet 12 Dry Hop 2 days 5.7%
40 g young's mix40 g young's mix Hops Pellet 7 Dry Hop 2 days 11.4%
351 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.49 L. Suggest reducing initial water volume to 45.4 L and adding 4.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.87 L. Suggest reducing initial strike volume to 38.65 L and adding 20.47 L sparge/top-off. 59.1
Strike water volume (equipment estimates 60.6 L) 59.1
Mash volume with grains (equipment estimates 67.4 L) 65.9
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Volume into fermentor 43
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

plan to use up USA hops...

Bitterness:
galaxy

flavour, aroma:
100g from Young’s, (apparently simcoe, centennial and chinook.)

dry hop: split into 2 batches (20L and 10L)

20L: 28g each: cascade, citra, simcoe, (84g)
10L: 30g cascade (2014)
20g cascade (2015)

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  • Last Updated: 2018-01-14 15:25 UTC