Lakrisporter rest 2017 - Beer Recipe - Brewer's Friend

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Lakrisporter rest 2017

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: o-jlo
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 18th 2017
1.057
1.012
5.9%
45.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.4%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.4%
100 g German - Carafa I100 g Carafa I 32 340 1.4%
100 g German - Carafa III100 g Carafa III 32 535 1.4%
400 g German - CaraMunich I400 g CaraMunich I 34 39 5.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.4%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 4.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 7%
500 g New Zealand - Rolled Barley500 g Rolled Barley 35.4 1.7 7%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau magnum25 g Hallertau magnum Hops Pellet 11 Boil 60 min 31.21 33.3%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 10 min 6.69 33.3%
25 g Cascade25 g Cascade Hops Pellet 6.5 Whirlpool 0 min 7.07 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lakris Spice Primary 8 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Lakrisporter rest 2017" Imperial Stout beer recipe by o-jlo. All Grain, ABV 5.9%, IBU 44.96, SRM 25.3, Fermentables: (Maris Otter Pale, Torrified Wheat, Carafa I, Carafa III, CaraMunich I, Chocolate, Caramel Pils, Biscuit, Rolled Barley) Hops: (Hallertau magnum, Cascade) Other: (Lakris)
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  • Last Updated: 2018-06-29 10:18 UTC