Aw Nuts - Beer Recipe - Brewer's Friend

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Aw Nuts

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 18th 2017
1.062
1.016
6.1%
40.3
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 70.4%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 10.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 10.6%
0.35 lb Lactose (Milk Sugar)0.35 lb Lactose (Milk Sugar) 41 1 4.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.5%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 40.27 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.37 21.5  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.91 23.6  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Aw Nuts" American Stout beer recipe by Tim Dewald. BIAB, ABV 6.12%, IBU 40.27, SRM 43.02, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 16:30 UTC