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IPA

138 calories 11.6 g 250 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: gozer
Calories: 138 calories (Per 250ml)
Carbs: 11.6 g (Per 250ml)
Created: Wednesday October 18th 2017
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IPL

by gozer

OG: 16.154 FG: 2.874 ABV: 7.2% IBU: 46

14.7 °P
2.5 °P
6.6%
48.0
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Premium Pilsner5 kg Premium Pilsner 36.8 1.75 76.9%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 23.85 6.5%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 24.11 39%
168 g Mosaic/Citra168 g Mosaic/Citra Hops Pellet 12.5 Dry Hop 4 days 54.5%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Arvada:
+5g CaSO4/gypsum
+1g CaCl2
+2g MgCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 71 °C 40 min
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.5 L) 24
Estimated amount in fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.

Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L
Version 8: IPL (see other recipe) with Blanc and Galaxy
Version 9: Resilience (see other recipe) - 95% pils, 5% c60, all Centennial
Version 10: 80% pils, 20% Munich (66% efficiency)
Version 11: 10% Munich, 5% honey malt
Version 2021-11: Apollo (54 IBU), Mosaic/Centennial, Nottingham. Over-bittered but it's early. Changed bitter hops to Nugget. I really fucking hate Apollo.


"I think this was dry-hopped too much."
-- No one

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  • Last Updated: 2023-12-23 20:21 UTC