| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Munich Light | 37 | 6 | 43.1% | |
| 2 kg | German - Dark Munich | 36 | 10 | 43.1% | |
| 0.30 kg | German - CaraMunich II | 34 | 46 | 6.5% | |
| 0.04 kg | German - Carafa II | 32 | 425 | 0.9% | |
| 0.30 kg | German - Wheat Malt | 37 | 2 | 6.5% | |
| 4.64 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Perle | Pellet | 8.2 | First Wort | 0 min | 34.49 | 59.6% | |
| 14 g | Saaz | Pellet | 3.5 | Whirlpool | 20 min | 2.33 | 29.8% | |
| 5 g | Magnum | Pellet | 15 | First Wort | 0 min | 11.27 | 10.6% | |
| 47 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| us-05 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 52 °C | 10 min | ||
| Infusion | -- | 63 °C | 60 min | ||
| Infusion | -- | 73 °C | 10 min | ||
| Sparge | -- | 78 °C | 3 min | ||
| -- | -- | 68 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 13.9 |
| Mash volume with grains | 17 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 16.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 25 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 21 |
| Total: | 30.5 |
| Equipment Profile Used: | System Default |
