Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 18th 2017
1.059
1.013
6.0%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pilsner4.6 lb Pilsner 37 1.8 72.4%
1 lb German - Munich Light1 lb Munich Light 37 6 15.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 7.9%
6.35 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.7 qt) 4.69 18.7  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5.16 20.6  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.75 15  
Boil off losses -2.25 -9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.69 18.7
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #59663. BIAB, ABV 6%, IBU 0, SRM 18.06, Fermentables: (Pilsner, Munich Light, Aromatic, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 15:24 UTC