Morris - Beer Recipe - Brewer's Friend

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Morris

204 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Tim Bogue
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 18th 2017
1.061
1.019
5.6%
62.3
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 40%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 32%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.5 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 11.7 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.8 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.33 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.47 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.54 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
"Morris" Specialty IPA: Black IPA beer recipe by Tim Bogue. Partial Mash, ABV 5.57%, IBU 62.33, SRM 38.61, Fermentables: (Dry Malt Extract - Dark, Pale 2-Row - Toasted, Black Barley, Caramel / Crystal 90L, Rye, Brown Sugar, Victory) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 11:54 UTC