chillStout - Beer Recipe - Brewer's Friend

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chillStout

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Midnighthomebrewers
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday October 18th 2017
1.092
1.020
9.4%
57.8
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Special B0.5 kg Special B 34 115 2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 2%
2 kg German - Carafa II2 kg Carafa II 32 425 8.2%
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 65.3%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 4.1%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 4.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 4.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18.5 Boil 60 min 53.31 50%
100 g Crystal100 g Crystal Hops Pellet 4.3 Boil 10 min 4.49 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml CHILLY PEPERS Spice Secondary 3 days
10 ml ORANGE Spice Secondary 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 62 °C 5 min
60 L Infusion -- 68 °C 60 min
60 L Infusion -- 72 °C 10 min
60 L Infusion -- 78 °C 2 min
60 L Sparge -- 78 °C --
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.74 L. Suggest reducing strike water volume to 30.22 L and adding 32.34 L sparge/top-off. 62.6
Strike water volume at mash thickness of 2.7 L/kg 62.6
Mash volume with grains 77.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 37.1 L) 45.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 76.7 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 107.9  
Equipment Profile Used: System Default
"chillStout" Russian Imperial Stout beer recipe by Midnighthomebrewers. All Grain, ABV 9.39%, IBU 57.81, SRM 42.82, Fermentables: (Special B, CaraAmber, Carafa II, Pale Ale, CaraBelge, Smoked Malt, Munich Dark, Carapils, CaraAroma, Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Hops: (Summit, Crystal) Other: (CHILLY PEPERS , ORANGE )
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  • Last Updated: 2017-11-22 09:12 UTC