American IPA No.1 - Beer Recipe - Brewer's Friend

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American IPA No.1

192 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Efficiency: 35% (steeping grains only)
Source: Own Work
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday June 14th 2013
1.062
1.017
5.8%
64.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 27%
1 kg Corn Sugar - Dextrose 1 kg Corn Sugar - Dextrose 46 0.5 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.14 12.1%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 26.26 12.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 10.52 12.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.72 9.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.84 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.6 9.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.11 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Cracked Coriander Seed Spice Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 8g per litre      
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 16.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"American IPA No.1" American IPA beer recipe by Own Work. Extract, ABV 5.82%, IBU 64.2, SRM 9.84, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose ) Hops: (Cascade, Chinook, Amarillo) Other: (Cracked Coriander Seed)
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  • Last Updated: 2013-06-20 21:51 UTC