English Pale Ale SMaSH - Beer Recipe - Brewer's Friend

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English Pale Ale SMaSH

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton, "Brew"
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday October 18th 2017
1.048
1.015
4.3%
39.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 37 3 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 7.5 First Wort 0 min 24.18 22.7%
7 g Challenger7 g Challenger Hops Pellet 7.5 Boil 15 min 15.27 31.8%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 0 min 45.5%
22 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.8
Mash volume with grains 3.5
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9  
Equipment Profile Used: System Default
 
Notes

Bottling: 1.9 - 2.1 volumes of CO2

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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 11:48 UTC