El Panzon! - Christmas Ale
228 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.5 |
40% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
6.93 |
40% |
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
4.25 |
Aroma
|
5 min |
1.58 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
pumkin Spice
|
|
Spice |
Boil |
10 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
Mitbust.
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-11930
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Beta Amylase |
Temperature |
-- |
67 °C |
80 min |
21 L |
Alpha amylase |
Infusion |
-- |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.3 L)
|
28.5 |
Mash volume with grains (equipment estimates 35.6 L)
|
32.9 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.7 L)
|
21 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"El Panzon! - Christmas Ale" Winter Seasonal Beer recipe by Agustin. BIAB, ABV 7.6%, IBU 29.01, SRM 25.44, Fermentables: (Golden Promise, CaraMunich I, Special B, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saphir) Other: (pumkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 03:48 UTC