El Panzon! - Christmas Ale - Beer Recipe - Brewer's Friend

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El Panzon! - Christmas Ale

228 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Agustin
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday October 18th 2017
1.074
1.016
7.6%
29.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg United Kingdom - Golden Promise5.63 kg Golden Promise 37 3 79.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.1%
500 g Belgian - Special B500 g Special B 34 115 7.1%
454 g Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.4%
7.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.5 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 6.93 40%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Aroma 5 min 1.58 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz pumkin Spice Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Mitbust.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11930
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 54 50 50 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Beta Amylase Temperature -- 67 °C 80 min
21 L Alpha amylase Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 28.5
Mash volume with grains (equipment estimates 35.6 L) 32.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"El Panzon! - Christmas Ale" Winter Seasonal Beer recipe by Agustin. BIAB, ABV 7.6%, IBU 29.01, SRM 25.44, Fermentables: (Golden Promise, CaraMunich I, Special B, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saphir) Other: (pumkin Spice)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 03:48 UTC