Tom and Dan Sesh - Beer Recipe - Brewer's Friend

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Tom and Dan Sesh

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 18th 2017
1.043
1.009
4.5%
60.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.5%
250 g German - Carapils250 g Carapils 35 1.3 4.4%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.5%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 3.5%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 17.2 9.1%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Boil 10 min 14.69 27.3%
30 g Ekuanot30 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 8.08 27.3%
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 20.36 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.3 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 41.6  
Equipment Profile Used: System Default
"Tom and Dan Sesh" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 4.53%, IBU 60.32, SRM 5.85, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Golden Naked Oats) Hops: (Magnum, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 02:23 UTC