I'm Stoutta Here - Beer Recipe - Brewer's Friend

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I'm Stoutta Here

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday October 17th 2017
1.089
1.022
8.7%
0.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 88%
0.62 lb German - Munich Light0.62 lb Munich Light 37 6 3%
1.53 lb American - Roasted Barley1.53 lb Roasted Barley 33 300 7.5%
0.30 lb American - Blackprinz0.3 lb Blackprinz 36 500 1.5%
20.45 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.65 26.6  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
"I'm Stoutta Here" Imperial Stout beer recipe by bjbutl04. All Grain, ABV 8.73%, IBU 0, SRM 39.19, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 22:33 UTC