karabuğday - Beer Recipe - Brewer's Friend

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karabuğday

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 17th 2017
1.051
1.007
5.8%
20.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 57.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.7%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 30.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.8%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 19.54 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 2 min 0.75 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 15 min
Infusion -- 55 °C 15 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 30 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"karabuğday" Weizenbock beer recipe by EvBiracisi. All Grain, ABV 5.83%, IBU 20.29, SRM 20.04, Fermentables: (Wheat Malt, Melanoidin, Carafa II, Pilsner, Carafa I, CaraHell, CaraAmber) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 17:37 UTC