Citra Weißbier - Beer Recipe - Brewer's Friend

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Citra Weißbier

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopfentopfenbrauer
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 17th 2017
1.045
1.011
4.5%
12.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg German - Pale Wheat2.83 kg Pale Wheat 39 1.5 56.4%
1.53 kg German - Pilsner1.53 kg Pilsner 38 1.6 30.5%
330 g German - Munich Light330 g Munich Light 37 6 6.6%
220 g German - CaraHell220 g CaraHell 34 11 4.4%
110 g German - Acidulated Malt110 g Acidulated Malt 27 3.4 2.2%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 70 min 4.83 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 7.18 20%
35 g Citra35 g Citra Hops Pellet 11 Aroma 0 min 70%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 45 °C 20 min
15 L Infusion -- 63 °C 30 min
15 L Infusion -- 72 °C 30 min
Infusion -- 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 21.9
Mash volume with grains (equipment estimates 42.1 L) 25.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 16
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

19 liter skyllevann
evt Hopstand @80c 5 min

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 18:29 UTC