Coffee Oatmeal - Beer Recipe - Brewer's Friend

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Coffee Oatmeal

298 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Free Will
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 17th 2017
1.089
1.024
8.5%
22.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 64.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - CaraBrown2 lb CaraBrown 34 55 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 14.91 50%
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 15 min 7.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 3.92 15.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.92 15.7
Equipment Profile Used: System Default
 
Notes

Steep grains in 3 gallons of 145- 165 F water for 30 minutes.
Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 17:15 UTC