Mositra Nelson - Beer Recipe - Brewer's Friend

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Mositra Nelson

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andøla Brewery
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 17th 2017
1.059
1.015
5.8%
57.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.3%
0.40 kg German - Red X0.4 kg Red X 36 12 6.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.3%
0.20 kg Crystal Oat0.2 kg Crystal Oat 36 12 3.3%
0.20 kg Mela Beech0.2 kg Mela Beech 36 2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.99 5.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.1 2.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 3.1 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 2.73 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.1 2.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.73 8.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.73 8.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 60 °C 30 min 8.8 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 30 min 10 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 60 °C 30 min 10 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Mositra Nelson" American Pale Ale beer recipe by Andøla Brewery. All Grain, ABV 5.81%, IBU 57.28, SRM 6.78, Fermentables: (Pale Ale, Munich Malt, Red X, Wheat Malt, Crystal Oat, Mela Beech) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 15:43 UTC