Amerikansk IPA - Beer Recipe - Brewer's Friend

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Amerikansk IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday October 17th 2017
1.070
1.018
6.9%
88.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 78.8%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 15.2%
0.40 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 67.89 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.5 Boil 60 min 55.45 14%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 15 min 9.75 10%
25 g Citra25 g Citra Hops Pellet 13.5 Boil 15 min 19.65 10%
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 1 min 0.85 10%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 1 min 2.73 16%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 5 days 20%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gjærnæring Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 15 min.
6 each Brewers Clarex Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 78 °C 30 min
Skylling til 26 liter i kjelen eller oppnådd SG Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Utgjæring satt til 75% iht erfaring ved 68 grader mesketemp.
Pitce på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash

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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 08:09 UTC
  • Snapshot Created: 2017-10-17 15:32 UTC
  • Link To Parent Recipe