Blondie
139 calories
12.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
9.18 |
33.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.49 |
33.3% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.02 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
66 °C |
1 min |
|
|
|
Temperature |
-- |
78 °C |
20 min |
|
32 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
24 |
|
Mash volume with grains
|
29.3 |
|
Grain absorption losses
|
-8 |
|
Remaining sparge water volume
|
32.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 47.1 L)
|
48 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 40.9 L)
|
40 |
|
Estimated amount in fermentor
|
40 |
|
Total:
|
56.9
|
| Equipment Profile Used: |
System Default |
"Blondie" Blonde Ale beer recipe by Sølve. All Grain, ABV 5.06%, IBU 18.7, SRM 4.11, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt) Hops: (Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 07:31 UTC
