Van Heemskerck Pale Ale - Beer Recipe - Brewer's Friend

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Van Heemskerck Pale Ale

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Van Heemskerck
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 17th 2017
1.065
1.009
7.4%
94.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 82%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.6%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 3.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 27.77 43.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.6 Boil 40 min 34.23 25%
30 g Ariana30 g Ariana Hops Leaf/Whole 10.6 Boil 20 min 19.85 18.8%
20 g Herkules20 g Herkules Hops Leaf/Whole 16.2 Boil 10 min 12.11 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
25 L -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 19.5 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Van Heemskerck Pale Ale" Imperial IPA beer recipe by Van Heemskerck. All Grain, ABV 7.42%, IBU 93.96, SRM 15.95, Fermentables: (Pale Ale, Melanoidin, Carafa Special Type 1 , Cane Sugar) Hops: (Saaz, Mandarina Bavaria, Ariana, Herkules)
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  • Last Updated: 2022-05-15 13:33 UTC