Mt Vernon Holiday Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mt Vernon Holiday Stout

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 17th 2017
1.064
1.016
6.2%
43.9
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
1 lb Molasses1 lb Molasses 36 80 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 45 min 37.72 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 175 °F 20 min 6.13 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Apple Pie Spice Spice Other 5 min.
2 tsp ground ginger Spice Other 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Constant Recirculation Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.6 38.4  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Mt Vernon Holiday Stout" American Stout beer recipe by MikeBPD221. BIAB, ABV 6.23%, IBU 43.85, SRM 33.9, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 60L, Roasted Barley, Honey Malt, Molasses) Hops: (Magnum, Fuggles) Other: (Apple Pie Spice, ground ginger)
Last Updated and Sharing
 
639
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 04:26 UTC