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Mulligan

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Albatross Brygg
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday October 17th 2017
1.068
1.016
6.9%
72.9
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 8.51 80.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 45.2 3.9%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 3.84 5.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.1%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 9.18 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 14.2 Boil 60 min 30.55 5.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 5.69 4.1%
16 g Centennial16 g Centennial Hops Pellet 9.7 Boil 15 min 7.89 4.1%
11 g Citra11 g Citra Hops Pellet 14.2 Boil 15 min 7.94 2.8%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 5.72 5.7%
20 g Centennial20 g Centennial Hops Pellet 9.7 Boil 10 min 7.21 5.2%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 10 min 7.91 3.9%
25 g Centennial25 g Centennial Hops Pellet 9.7 Boil 0 min 6.5%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 0 min 3.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 6.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.9%
35 g Centennial35 g Centennial Hops Pellet 9.7 Dry Hop 7 days 9.1%
30 g Citra30 g Citra Hops Pellet 14.2 Dry Hop 7 days 7.8%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
386 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 10 min.
1.50 g Whirlfloc Water Agt Boil 15 min.
1 each Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12 PSI       CO2 Level: 2.5 g/l
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152 1 25 6 225 61
Meskevann (27L):
10.8g CaSO4
2.7g CaCO3
2.7g NaHCO3

Skyllevann (7L):
2.8g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 60 min
Temperature -- 72 °C 10 min
Decoction -- 78 °C 5 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 19.4 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
 
Notes
  • 1.3mm åpning på kvern

  • DME tilsettes 15 min før ferdig kok

  • 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter

  • Pitch gjæren på 18 grader. La stige fritt til 19 grader. La stå 7 dager. Tørrhumle, så sett på 15 PSI trykk og øk temp til 21 grader.

  • Cold crash 5 dager på 2 grader.
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  • Last Updated: 2019-06-19 01:29 UTC