1.HIBISCUS SOUR - Beer Recipe - Brewer's Friend

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1.HIBISCUS SOUR

205845 calories 20081.1 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Imanol
Calories: 205845 calories (Per 330L)
Carbs: 20081.1 g (Per 330L)
Created: Tuesday October 17th 2017
1.067
1.015
6.8%
0.0
5.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 33.3%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 55.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Dry Hop 2 days 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Hibiscus Other Boil 15 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
10 Milliliters
Cost:
Attenuation (custom):
80.5%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 88.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 7 7 0 16 218.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 69 °C 60 min
Starting Mash Thickness: 3.33333 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15
Mash volume with grains 18
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.8 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 12
Boil off losses -1.4
Post boil Volume 12
Going into fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Brewed recipe with good results

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  • Last Updated: 2022-04-16 23:19 UTC