Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Weyermann - Pilsner | 36 | 1.5 | 33.3% | |
2.50 kg | Weyermann - Pale Wheat | 36 | 2 | 55.6% | |
0.50 kg | Flaked Wheat | 34 | 2 | 11.1% | |
4.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Mosaic | Pellet | 12.6 | Dry Hop | 2 days | 100% | ||
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Hibiscus | Other | Boil | 15 min. | |
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 88.3 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | 73 °C | 69 °C | 60 min | |
Starting Mash Thickness:
3.33333 L/kg Starting Grain Temp: 69 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 15 |
Mash volume with grains | 18 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 3.8 L) | 2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.4 L) | 12 |
Boil off losses | -1.4 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 17.4 |
Equipment Profile Used: | System Default |