Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

160 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday October 17th 2017
1.049
1.008
5.3%
6.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 63.2%
20 lb Canadian - Pale Wheat20 lb Pale Wheat 36 2 23%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 5.7%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 8%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.24 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.65 gal (190.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.65 gal (142.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.97 gal (127.89 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 19.97 gal (79.89 qt) sparge/top-off. 25.01 100.1  
Strike water volume at mash thickness of 1.15 qt/lb 25.01 100.1  
Mash volume with grains 31.97 127.9  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 33.76 g | 135.1 qt) 36.11 144.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.65 g | 190.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 61.13 244.5
Equipment Profile Used: System Default
"Berliner Weisse" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 5.31%, IBU 6.39, SRM 3.71, Fermentables: (Pilsner, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Mount Hood)
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  • Last Updated: 2017-10-17 18:38 UTC