Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | German - Pale Ale | 39 | 2.3 | 64.3% | |
25 kg | German - CaraAroma | 34 | 130 | 9.2% | |
25 kg | German - CaraMunich II | 34 | 46 | 9.2% | |
12 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
17 kg | German - De-Husked Caraf II | 32 | 418 | 6.3% | |
2 kg | German - Smoked Malt | 37 | 3 | 0.7% | |
2 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.7% | |
14 kg | Lactose (Milk Sugar) | 41 | 1 | 5.1% | |
272 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 kg | Magnum | Pellet | 15 | First Wort | 0 min | 48.54 | 100% | |
0.90 kg / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
750 L | Temperature | -- | 63 °C | 25 min | |
750 L | Temperature | -- | 68 °C | 45 min | |
750 L | Temperature | -- | 73 °C | 10 min | |
750 L | Temperature | -- | 78 °C | -- | |
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 660.2 L. Suggest reducing initial water volume to 45.4 L and adding 614.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1008.78 L | 838.5 |
Strike water volume at mash thickness of 3.3 L/kg | 838.5 |
Mash volume with grains | 1008.8 |
Grain absorption losses | -258 |
Remaining sparge water volume (equipment estimates 71.4 L) | 111.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 9.2 |
Pre boil volume (equipment estimates 660.2 L) | 700 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -4.5 |
Post boil Volume | 650 |
Going into fermentor | 650 |
Total: | 949.7 |
Equipment Profile Used: | System Default |