ulsan pear beer - Beer Recipe - Brewer's Friend

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ulsan pear beer

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 35 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.91 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 17th 2017
1.053
1.008
5.8%
23.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Briess - CBW® Golden Light 1.36 kg CBW® Golden Light 41 4 47.6%
1.50 kg US - Apple juice1.5 kg Apple juice - (late boil kettle addition) 5.8 1 52.4%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 20 min 13.7 46.2%
14 g Cascade14 g Cascade Hops Pellet 6.8 Boil 10 min 9.57 53.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 13
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12 L) 13.9
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 12
Going into fermentor (equipment estimates 12 L) 10
Total: 13  
Equipment Profile Used: System Default
"ulsan pear beer" Blonde Ale beer recipe by TiggerGoon. Extract, ABV 5.8%, IBU 23.27, SRM 4.98, Fermentables: (CBW® Golden Light , Apple juice) Hops: (Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2025-02-19 04:07 UTC