tripel - Beer Recipe - Brewer's Friend

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tripel

194 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 35 min
Batch Size: 11.7 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 13.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 17th 2017
1.064
1.009
7.2%
37.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 43 2 48.8%
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 48.8%
50 g Cane Sugar50 g Cane Sugar 46 0 2.4%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.2 Boil 30 min 9.66 15.6%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 15 min 8.91 22.2%
56 g Yakima Chief Hops - Simcoe56 g Simcoe Hops Pellet 11.9 Whirlpool at 85 °C 20 min 19.37 62.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14 g Coriander Seed Spice Whirlpool 20 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 16.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 15.5 L) 17.4
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 13.7 L) 11.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

스타터 2리터 필슨200g
최초물 10리터
팔효조 최종 10.5리터
콘슈가 리터당 8g

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  • Last Updated: 2023-12-07 04:52 UTC