Simoneau Saison - Beer Recipe - Brewer's Friend

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Simoneau Saison

155 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: TS / BYO
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 17th 2017
1.048
1.006
5.5%
29.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.7%
1 lb Agave Nectar1 lb Agave Nectar 52.5 2 8.8%
1 lb Honey1 lb Honey 42 2 8.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.8%
6 oz Belgian - Special B6 oz Special B 34 115 3.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.2%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 90 min 23.71 55.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 15 min 6.13 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 240 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.52 38.1  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Use Organic Local Orange Blossom Honey

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  • Last Updated: 2018-03-16 00:56 UTC