Wildflower lavender mead - Beer Recipe - Brewer's Friend

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Wildflower lavender mead

410 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.66 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday October 16th 2017
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.89 g | 7.6 qt) 0.43 1.7  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 0.66 2.6  
Boil off losses -1.13 -4.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.43 1.7
Equipment Profile Used: System Default
"Wildflower lavender mead" Semi-Sweet Mead beer recipe by Raging_Engie. Extract, ABV 16.33%, IBU 0, SRM 5.1, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 23:44 UTC