L'Hiver Ale - Beer Recipe - Brewer's Friend

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L'Hiver Ale

249 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: René
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 16th 2017
1.076
1.011
8.5%
30.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 28.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 14.3%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 17.9%
2.50 lb Turbinado2.5 lb Turbinado 44 10 17.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.88 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.16 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.38 37.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"L'Hiver Ale" Belgian Tripel beer recipe by René. BIAB, ABV 8.51%, IBU 30.92, SRM 11.84, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Turbinado, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz)
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  • Last Updated: 2017-10-17 00:28 UTC