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APA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monks
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 16th 2017
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 93.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 9.9 First Wort 60 min 28.49 22.4%
40 g Centennial40 g Centennial Hops Pellet 9.9 Boil 15 min 17.14 29.9%
50 g Cascade50 g Cascade Hops Pellet 6.9 Dry Hop 5 days 37.3%
14 g Centennial14 g Centennial Hops Pellet 9.9 Dry Hop 5 days 10.4%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
27 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 18
Mash volume with grains 23
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26.5 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Monks. All Grain, ABV 6.17%, IBU 45.63, SRM 8.29, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-09-19 15:41 UTC