The DANKNESS
250 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Summit0.75 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
50.76 |
8.6% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
26.98 |
22.9% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
68.6% |
8.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Summit (Pellet) 2.7499999937096 oz Summit (Pellet) Hops |
|
77.74 |
31.5% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
|
68.6% |
8.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.89 |
19.6
|
Mash volume with grains
|
6.05 |
24.2
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt)
|
4.17 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"The DANKNESS" American IPA beer recipe by Steve Licht. All Grain, ABV 8.2%, IBU 77.74, SRM 5.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Summit, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-18 16:13 UTC