Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.5% | |
500 g | United Kingdom - Munich | 37 | 6 | 15.5% | |
160 g | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
65 g | Rolled Oats | 33 | 2.2 | 2% | |
3,225 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 45.53 | 30% | |
15 g | Cascade | Pellet | 7 | Boil | 5 min | 4.54 | 15% | |
55 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 55% | ||
100 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.8 |
Mash volume with grains | 13.9 |
Grain absorption losses | -3.2 |
Remaining sparge water volume (equipment estimates 10.3 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19.1 |
Equipment Profile Used: | System Default |