Johanna Hebrew ver 2 - Beer Recipe - Brewer's Friend

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Johanna Hebrew ver 2

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan & Anna
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday October 16th 2017
1.075
1.018
7.5%
48.7
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 22.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 8.9%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 3%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 3%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 24.72 18.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.5 Boil 60 min 7.85 27.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 16.17 27.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 4 Boil 0 min 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Johanna Hebrew ver 2" American Light Lager beer recipe by Johan & Anna. All Grain, ABV 7.53%, IBU 48.74, SRM 32.73, Fermentables: (Maris Otter Pale, Vienna Malt, Caramel / Crystal 60L, Crystal Malt 250, Dark Chocolate, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Saaz, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 20:11 UTC