San Diego Blaze - Beer Recipe - Brewer's Friend

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San Diego Blaze

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eldo Brew Co
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 16th 2017
1.061
1.011
6.6%
86.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 83.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.2%
0.13 lb American - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 33 550 1%
13.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.87 8.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 25 min 19.22 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20.1%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 20.43 13.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 10.38 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.7%
1.48 oz Nelson Sauvin1.48 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 16.5%
1.27 oz Simcoe1.27 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.2%
8.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"San Diego Blaze" American Amber Ale beer recipe by Eldo Brew Co. All Grain, ABV 6.56%, IBU 86.9, SRM 11.74, Fermentables: (Pilsner, Munich - Light 10L, Midnight Wheat Malt) Hops: (Simcoe, Mosaic, Nelson Sauvin)
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  • Last Updated: 2017-10-16 19:59 UTC