Bourbon Vanilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Porter

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday October 16th 2017
1.094
1.023
9.4%
40.1
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 12.7%
1.50 lb New Zealand - Brown Malt1.5 lb Brown Malt 34 90.36 7.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 37.76 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.28 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whole vanilla bean Flavor Secondary 14 days
8 oz Bourbon/ Oak chips Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Bourbon Vanilla Porter" Brown Porter beer recipe by PaybackPorter. All Grain, ABV 9.37%, IBU 40.05, SRM 41.36, Fermentables: (Pale 2-Row, Bonlander Munich, Brown Malt, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (whole vanilla bean, Bourbon/ Oak chips)
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  • Last Updated: 2017-10-16 20:04 UTC