Azaccan Aztec IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azaccan Aztec IPA

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 16th 2017
1.050
1.010
5.3%
215.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 56.7%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 33.3%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 10%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 30 min 12.52 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 9.87 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 5.91 8.3%
225 g Azacca225 g Azacca Hops Pellet 15 Whirlpool at 80 °C 10 min 187.52 75%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.8 L) 3.4
Mash volume with grains (equipment estimates 20.8 L) 3.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.4 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Australian Pale Ale Extract

Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:45 UTC