ghostly pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ghostly pale ale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 16th 2017
1.046
1.008
5.1%
35.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,904.76 g United Kingdom - Maris Otter Pale1904.76 g Maris Otter Pale 38 3.75 90.3%
105 g German - Carapils105 g Carapils 35 1.3 5%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 4.7%
2,109.76 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g Chinook6.6 g Chinook Hops Pellet 12 Boil 60 min 22.57 19.6%
10.95 g Amarillo10.95 g Amarillo Hops Pellet 8 Boil 10 min 9.05 32.5%
5.24 g Citra5.24 g Citra Hops Pellet 12.6 Boil 5 min 3.75 15.5%
10.95 g Citra10.95 g Citra Hops Pellet 12.6 Dry Hop 7 days 32.5%
33.74 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-64634
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 5.69 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 12
Mash volume with grains 13.4
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.8 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"ghostly pale ale" American Pale Ale beer recipe by john. All Grain, ABV 5.07%, IBU 35.37, SRM 8.93, Fermentables: (Maris Otter Pale, Carapils, Crystal Rye) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 20:17 UTC