Weathered Ground Brewery R.K. Double IPA - Beer Recipe - Brewer's Friend

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Weathered Ground Brewery R.K. Double IPA

462 calories 46.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weathered Ground Brewery; Cool Ridge, W.V.
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/weathered-ground-brewery-r-k-double-ipa/
Created: Monday October 16th 2017
1.137
1.034
13.5%
182.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
3 lb German - Munich Light3 lb Munich Light 37 6 10.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.05 7.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.08 9.8%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 9.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 23.42 9.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15 Whirlpool 10 min 81.71 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 34.59 9.8%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15 Dry Hop 10 days 19.5%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.6%
20.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.19 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 8.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
 
Notes

Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.

After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.

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  • Last Updated: 2017-10-16 18:24 UTC