Sculpin IPA Clone - Beer Recipe - Brewer's Friend

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Sculpin IPA Clone

180 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan & Internet
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 16th 2017
1.059
1.012
6.2%
11.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,120 g Dry Malt Extract - Extra Light3120 g Dry Malt Extract - Extra Light 42 2.5 70.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 11.3%
300 g Finland - Vienna Malt300 g Vienna Malt 36 3 6.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 11.3%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 3.34 6.8%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 3.57 6.8%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 1.56 3.2%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 0.81 3.2%
14 g Crystal14 g Crystal Hops Pellet 4.3 Boil 30 min 0.69 6.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 0.8 3.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 1.02 3.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 13.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27%
222 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 3.5
Mash volume with grains (equipment estimates 27.7 L) 4
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.5  
Equipment Profile Used: System Default
"Sculpin IPA Clone" American IPA beer recipe by Johan & Internet. Partial Mash, ABV 6.17%, IBU 11.79, SRM 3.57, Fermentables: (Dry Malt Extract - Extra Light, Carapils (Dextrine Malt), Vienna Malt, Corn Sugar - Dextrose) Hops: (Magnum, Warrior, Columbus, Northern Brewer, Crystal, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:14 UTC