Dream on IPA - Beer Recipe - Brewer's Friend

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Dream on IPA

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Marcus
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday October 16th 2017
1.071
1.020
6.7%
59.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.2%
50 g American - Black Malt50 g Black Malt 28 500 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.69 3.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 13.66 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.51 6.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 13.92 16.1%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 0 days 19.4%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 32.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextros       Amount: 120       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 60 °C 15 min
-- -- 68 °C 45 min
Infusion -- 78 °C 10 min
6 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.5  
Equipment Profile Used: System Default
"Dream on IPA" American IPA beer recipe by Marcus. All Grain, ABV 6.72%, IBU 59.79, SRM 12.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Black Malt) Hops: (Centennial, Cascade, Citra) Other: (Protafloc )
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  • Last Updated: 2017-11-20 10:09 UTC