Christmas Miracle - Beer Recipe - Brewer's Friend

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Christmas Miracle

271 calories 25.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday October 16th 2017
1.088
1.018
9.2%
13.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g Dry Malt Extract - Extra Light3200 g Dry Malt Extract - Extra Light 42 2.5 54.7%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.1%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.5%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.5%
500 g Honey500 g Honey 42 2 8.5%
150 g American - Chocolate150 g Chocolate 29 350 2.6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 4.64 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 2.04 14.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 30 min 1.66 28.6%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 3.5 Whirlpool 10 min 2.63 14.3%
15 g Strisselspalt15 g Strisselspalt Hops Pellet 3.5 Whirlpool 2 min 2.63 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 10 min.
2 tsp Cloves ground Spice Boil 10 min.
50 g Ginger Spice Boil 10 min.
5 each Orange peel Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 6.7
Mash volume with grains (equipment estimates 26.4 L) 8.2
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.6 L) 7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Christmas Miracle" Spice, Herb, or Vegetable Beer recipe by Johan. Partial Mash, ABV 9.21%, IBU 13.6, SRM 17.14, Fermentables: (Dry Malt Extract - Extra Light, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey, Chocolate) Hops: (Columbus, Amarillo, Strisselspalt) Other: (Cinnamon stick, Cloves ground, Ginger, Orange peel)
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  • Last Updated: 2017-10-24 03:21 UTC