Fusion ESB - Beer Recipe - Brewer's Friend

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Fusion ESB

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 16th 2017
1.061
1.011
6.6%
39.8
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.91 lb United Kingdom - Maris Otter Pale62.91 lb Maris Otter Pale 38 3.75 79.1%
6.86 lb American - Vienna6.86 lb Vienna 35 4 8.6%
4.39 lb American - Caramel / Crystal 60L4.39 lb Caramel / Crystal 60L 34 60 5.5%
3.43 lb American - Carapils (Dextrine Malt)3.43 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1.65 lb American - Caramel / Crystal 80L1.65 lb Caramel / Crystal 80L 33 80 2.1%
5 oz German - Carafa III5 oz Carafa III 32 535 0.4%
79.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 12.8 Boil 60 min 3.64 2.3%
6.58 oz Saaz6.58 oz Saaz Hops Pellet 3.5 Boil 60 min 12.6 29.3%
8.78 oz Cascade8.78 oz Cascade Hops Pellet 7 Boil 20 min 20.36 39.1%
6.58 oz Willamette6.58 oz Willamette Hops Pellet 4.5 Boil 5 min 3.23 29.3%
22.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.27 g Gypsum Water Agt Mash 1 hr.
30.91 ml Lactic acid Water Agt Mash 1 hr.
35 g Chalk Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 92 35
Ca=110, Mg=18, Na=17, Cl=49, SO4=92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.34 gal (145.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.34 gal (97.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.82 gal (131.26 qt). Suggest reducing strike water volume to 5.64 gal (22.54 qt) and adding 20.82 gal (83.26 qt) sparge/top-off. 26.45 105.8  
Strike water volume at mash thickness of 1.33 qt/lb 26.45 105.8  
Mash volume with grains 32.82 131.3  
Grain absorption losses -9.94 -39.8  
Remaining sparge water volume (equipment estimates 20.09 g | 80.3 qt) 23.24 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.34 g | 145.4 qt) 39.5 158  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49.69 198.8
Equipment Profile Used: System Default
"Fusion ESB" Extra Special/Strong Bitter (ESB) beer recipe by NDB. All Grain, ABV 6.57%, IBU 39.82, SRM 13.38, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa III) Hops: (Magnum, Saaz, Cascade, Willamette) Other: (Gypsum, Lactic acid, Chalk, Epsom Salt)
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  • Last Updated: 2019-02-01 23:11 UTC