Edward Clone - Beer Recipe - Brewer's Friend

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Edward Clone

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 16th 2017
1.054
1.015
5.2%
59.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 95.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.51 6.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 16.81 3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.89 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.2%
8.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Edward Clone" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.2%, IBU 59.2, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Warrior, Chinook, Centennial, Simcoe)
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  • Last Updated: 2018-04-12 15:31 UTC