IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IIPA

225 calories 19.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał Laskowski
Calories: 225 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday October 16th 2017
17.9 °P
3.2 °P
8.0%
78.9
9.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 16 Boil 60 min 44.72 25%
25 g Chinook25 g Chinook Hops Pellet 14 Boil 20 min 23.7 25%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 5 min 4.23 25%
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 15 min 6.24 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
oaza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 13 5 18 69 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Michał Laskowski. All Grain, ABV 8.02%, IBU 78.89, SRM 9.79, Fermentables: (Pale Ale, Vienna, Munich Light, Carapils) Hops: (Zeus, Chinook, Cascade, Lublin)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 20:28 UTC