Braufreude - Contesta - Beer Recipe - Brewer's Friend

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Braufreude - Contesta

82 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday October 16th 2017
1.027
1.006
2.8%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 11.19 42.9%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 4.73 57.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 46 °C 20 min
19 L Temperature -- 61 °C 30 min
19 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 4.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 19
Mash volume with grains 22
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26.5  
Equipment Profile Used: System Default
"Braufreude - Contesta" Belgian Pale Ale beer recipe by MaxMalt. All Grain, ABV 2.75%, IBU 15.92, SRM 3.34, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 16:19 UTC